Akplɛ

Wɔatwerɛ nsɛm wei ɛwɔ Asante kasa mu

Akplɛ yɛ Ghana ne Togo nnuane bi a Anglofoɔ mmusuakuo na ɛtaa di. Akplɛ ahosuo no yɛ fufuo ɛna mpɛn pii no yɛbobɔ no sɛ kurukuruwa a ne kɛseɛ no bɛgyina nipa ko a ɔrebɛdi saa aduane no. Akadeɛ a yɛde yɛ saa aduane yi ne aburo sam, bankye mmɔle, nkyene ne nsuo.^[1] Wɔ amanneɛ kwan so no yɛde yɛn nsa na ɛdi saa aduane no.^[2] Mpɛn pii no yɛde akplɛ di nkruma nkwan a Anglofoɔ frɛ no "Fetri Detsi".^[3]

Beaɛ a menyaa mmoa firiiɛ.

↑ Annan, Dorcas Aba. "Akple & Ground Pepper with Grilled Tilapia". Archived from the original on 14 February 2015. Retrieved 14 February 2015.
↑ Edwards, E.; Gosden, C.; Phillips, R. (2006). Sensible Objects: Colonialism, Museums and Material Culture. Wenner-Gren International Symposium Series. Bloomsbury Publishing. p. 50. ISBN 978-1-84788-315-5.
↑ "Ghana: Okro Stew". 196 flavors. 2019-06-26. Retrieved 2020-03-09.

[1] Annan, Dorcas Aba. "Akple & Ground Pepper with Grilled Tilapia". Archived from the original on 14 February 2015. Retrieved 14 February 2015.

[2] Edwards, E.; Gosden, C.; Phillips, R. (2006). Sensible Objects: Colonialism, Museums and Material Culture. Wenner-Gren International Symposium Series. Bloomsbury Publishing. p. 50. ISBN 978-1-84788-315-5.

[3] "Ghana: Okro Stew". 196 flavors. 2019-06-26. Retrieved 2020-03-09.

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