Elaeis guineensis
- Wɔatwerɛ nsɛm wei ɛwɔ Asante kasa mu
| subclass of | useful plant  |
|---|---|
| has use | medicinal plant |
| short name | E. guineensis |
| taxon name | Elaeis guineensis |
| taxon rank | species |
| parent taxon | Elaeis |
| this taxon is source of | palm oil, Palm Kernel Oil |
| IUCN conservation status | Least Concern |
| maintained by WikiProject | WikiProject Invasion Biology |
| taxon range | Fujian, Guangdong |
| taxon author citation | Jacq. |
| GRIN URL | https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=14936 |
Elaeis guineensis abɛ dua bi a wɔtaa frɛ no African oil palm anaa macaw-fat wɔ borɔfo kasa mu .[1] Edin a wɔde nim no wɔ akan kasa anaa Twi mu ne abɛ.Ɛno mu na wɔtaa nya ngo nae angwa pa ara. Baabi a n'ase firi pa ara ne Abibrem atɔeɛ fam ne anaafoɔ fam aman bi te sɛ Angola ne The Gambia. Asɛmfua guineensis a ɛyɛ ne din no yɛ edin a wɔde frɛ wɔ Guinea. Merekyerɛ ɛnnɛ modern country Guinea. Wɔaduadua bi so wɔ Madagascar, Sri Lanka, Malaysia, Indonesia, Central America, Cambodia, the West Indies, ne islands pii a ɛwowɔ India , Pacific Oceans. Ne deɛ ɛkeka ho. Wɔne American oil palm E. oleifera di nsɛ pa ara. Enam south-facing Atlantic coasfoɔ so na E. guineesis baa Abibirem Atɔeɛ .[2] Misrimfoɔ hyɛɛ aseɛ de abɛ dii dwuma no, bɛyɛ mfeɛ ahanum nie. Ebinom nso kyerɛ sɛ, afe 300 BC mu nyinaa na wɔde ngo di dwuma wɔ Misirim. Wɔkyerɛ sɛ abakɔsɛm ho nhwehwɛmufoɔ bi na ɔkɔhunuu yei.[3] Broni a ɔdii kan kyerɛkyerɛɛ abɛ su no din de Michael Anderson. [4][5]
Ne Bɔberɛ
[sesa]E. guineensis yɛ monocotyledonous.[6] Ɛnyini kɔ soro tee. Berɛ biara, ne dua yɛ baako pɛ. Ɛtumi nyini ma ne tenten tumi duru mita aduonu.a ɛyɛ anammɔn aduosia nsi. N'ahaban yɛ nymteɛnteaa a ɛtuatua ne mman no ho bebree. N'ahaban baako tenten tumi anammɔn nnan. Ne mman no nso yɛ atenten a ɛtuatua ne dua no ho. Ɛrebɛba a, epue wɔ abɛ no nkɔn mu. Epue a ɛte sɛ nhwiren. Ɛyɛ mmerɛ, na n'ahosua te sɛ akokɔseradeu ne ahabanmono kakra a adi afra. Ɛrenyini do na ɛreyɛ den. Sɛ abudua no rebɛyi aduane apue a, nhwiren soronko bi pue ba. Na'hosua yɛ "brown"
Epue a, bɛyɛ bosome num anaa nsia akyiri no, abɛ aduaba no ankasa yi ne ho yie. Aduaba no yɛ kɛseɛ a abɛ ani mmaako mmaako no nyinaa tuatua ho. Din a Asante kada mu yɛfrɛ aduaba yi ne bɛmu. Wɔfrɛ no palm Fruit wɔ borɔfo kasa mu. Sɛ ɛnyini yie pa ara a, ne mman no nyinaa pempan ma ɛyɛ tenteenten te sɛ kubɛ dua.
Ne Dua
[sesa]
Wokɔ baabi a ɛtaa wɔ a, ɛka nnɔbaeɛ a akuafoɔ taa dua no ho. Sɛ wɔhwɛ no yie a, Hectre baako biara tumi ma okuani no 20 tonnes afe biara .[7]
Ne Dwumadie
[sesa]
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Abɛ so wɔ mfasoɔ bebree. Ɛdi kan no, wɔde n'amma no yɛ aduane. Wɔkɔ Afrika a, ɛrekame ayɛ sɛ ɔman biara mu no, wɔde abɛ yɛ nkwan. Wɔtumi de amma no ho aduane no mu nsuo no ara yɛ ngo. Adwe a ɛhyɛ aba no mu no nso, wɔtumi de yɛ ngo. Wɔnya ngo yi wie a, wɔtumi de bi yɛ angwa samena ne deɛ ɛkeka ho. Woyi aduaba no si nkyɛn a, wɔnya nneɛma pii firi abɛ dua no ankasa mu. Wɔtumi to nya nsa wɔ mu. Wɔde n'ahaban no yɛ praeɛ ne deɛ ɛkeka ho.[8] [9][10] [11]
Beaeɛ a Menyaa Mmoa Firiiɛ
[sesa]- ↑ Nhwɛsoɔ:GRIN
- ↑ Purugganan, Michael D.; Fuller, Dorian Q. (2009). "The nature of selection during plant domestication". Nature. Nature Research. 457 (7231): 843–848. Bibcode:2009Natur.457..843P. doi:10.1038/nature07895. ISSN 0028-0836. PMID 19212403. S2CID 205216444.
- ↑ Kiple, Kenneth F.; Conee Ornelas, Kriemhild, eds. (2000). The Cambridge World History of Food. Cambridge University Press (CUP). p. II.E.3. ISBN 978-0521402163. Archived from the original on 20 October 2012. Retrieved 30 August 2012.
- ↑ Jean-Marie Pelt, « Michel Adanson, le baobab et les coquillages », dans La Cannelle et le panda : les grands naturalistes explorateurs autour du Monde, Fayard, 1999 ISBN 978-2213-60466-4.
- ↑ Michael Le Page (May 5, 2018). "The real palm oil problem: it's not just in your food". New Scientist. See especially this graph.
- ↑ Neale, David B.; Martínez-García, Pedro J.; De La Torre, Amanda R.; Montanari, Sara; Wei, Xiao-Xin (2017-04-28). "Novel Insights into Tree Biology and Genome Evolution as Revealed Through Genomics". Annual Review of Plant Biology. Annual Reviews. 68 (1): 457–483. doi:10.1146/annurev-arplant-042916-041049. ISSN 1543-5008. PMID 28226237.
- ↑ "About the Malaysian Palm Oil Industry". Malaysian Palm Oil Board. Archived from the original on 2018-10-20. Retrieved 2024-07-13.
- ↑ Nhwɛsoɔ:Cite press release
- ↑ Che Man, YB; Liu, J.L.; Jamilah, B.; Rahman, R. Abdul (1999). "Quality changes of RBD palm olein, soybean oil and their blends during deep-fat frying". Journal of Food Lipids. 6 (3): 181–193. doi:10.1111/j.1745-4522.1999.tb00142.x.
- ↑ Matthäus, Bertrand (2007). "Use of palm oil for frying in comparison with other high-stability oils". European Journal of Lipid Science and Technology. 109 (4): 400–409. doi:10.1002/ejlt.200600294.
- ↑ Sundram, K; Sambanthamurthi, R; Tan, YA (2003). "Palm fruit chemistry and nutrition" (PDF). Asia Pacific Journal of Clinical Nutrition. 12 (3): 355–62. PMID 14506001. Archived from the original (PDF) on 2012-03-22.
