Akanfoɔ Tete Nnuane

Wɔatwerɛ nsɛm wei ɛwɔ Asante kasa mu

Tete no na Akanfoɔ wɔ nnuane bi a wɔn ani gye ho paa ara yie. Ɛnni hɔ biom te sɛ ɛnnɛ yi^[1]. Na saa nnuane no yɛ nnuane a ahoɔden wɔ mu yie. Nnuane bi te sɛ nkanfoɔ,nkanfoɔ yɛ bayerɛ a yanoa ama ade akye so na yɛ tae de mako na ɛka ho.

Nnuane no bi

Ɛbiom , aduane bi te sɛ nnuhuu, yɛ wɔ bayerɛ ne mankeni nnuhu mpɔtɔmpɔtɔ nso yɛ aduane bi a yɛde kɔkɔɔ na ayɛ , mpampa anaa asipuu, asipuu nso yɛ aduane bi a yɛde aburo na ɛyɛ, kanee no na afidie a yɛde yam adeɛ nni hɔ nti na yɛ si aburo no wɔ waduro mu na sɛ ɔresi aburo no na ɛregye puupuu ɛno nti na wɔ too ne din asipuu^[2]^[3]. Ɛnnɛ yi deɛ ɛnni ho sɛ kanee no. Yɛn nuane die mu asesa koraa. Akanfoɔ nnuane a sɛsei yɛ di paa ara yɛ ɛmo, indomie, pizza , sharwama ne nea ɛkeka ho^[4].

Baabi a Mmoa Firi

↑ Francis Eric Amuquandoh, Ramos Asafo‐Adjei (2013-06-28), "Traditional food preferences of tourists in Ghana", British Food Journal, vol. 115, no. 7, pp. 987–1002, doi:10.1108/BFJ-11-2010-0197, ISSN 0007-070X, retrieved 2025-08-27
↑ K. Arhinful (2020), Food metaphors in Akan (in English), retrieved 2025-08-27
↑ David Asante-Donyinah, Courage Sedem Dzah, Otilia Abla Adzinyo (2024-01-01), Ogugua Charles Aworh, Patricia Gyaa Owusu-Darko, Huub Lelieveld, Veslemøy Andersen, Vishweshwaraiah Prakash, Jamuna Prakash, Adina Baiçu (ed.), "Chapter 4 - Traditional and ethnic foods of the coastal belt of Ghana", Nutritional and Health Aspects of Food in Western Africa, Elsevier Traditional and Ethnic Food Series, Academic Press, pp. 67–73, ISBN 978-0-443-27384-1, retrieved 2025-08-27{{citation}}: CS1 maint: multiple names: authors list (link)
↑ Francis Eric Amuquandoh, Ramos Asafo‐Adjei (2013-06-28), "Traditional food preferences of tourists in Ghana", British Food Journal, vol. 115, no. 7, pp. 987–1002, doi:10.1108/BFJ-11-2010-0197, ISSN 0007-070X, retrieved 2025-08-27

[1] Francis Eric Amuquandoh, Ramos Asafo‐Adjei (2013-06-28), "Traditional food preferences of tourists in Ghana", British Food Journal, vol. 115, no. 7, pp. 987–1002, doi:10.1108/BFJ-11-2010-0197, ISSN 0007-070X, retrieved 2025-08-27

[2] K. Arhinful (2020), Food metaphors in Akan (in English), retrieved 2025-08-27

[3] David Asante-Donyinah, Courage Sedem Dzah, Otilia Abla Adzinyo (2024-01-01), Ogugua Charles Aworh, Patricia Gyaa Owusu-Darko, Huub Lelieveld, Veslemøy Andersen, Vishweshwaraiah Prakash, Jamuna Prakash, Adina Baiçu (ed.), "Chapter 4 - Traditional and ethnic foods of the coastal belt of Ghana", Nutritional and Health Aspects of Food in Western Africa, Elsevier Traditional and Ethnic Food Series, Academic Press, pp. 67–73, ISBN 978-0-443-27384-1, retrieved 2025-08-27{{citation}}: CS1 maint: multiple names: authors list (link)

[4] Francis Eric Amuquandoh, Ramos Asafo‐Adjei (2013-06-28), "Traditional food preferences of tourists in Ghana", British Food Journal, vol. 115, no. 7, pp. 987–1002, doi:10.1108/BFJ-11-2010-0197, ISSN 0007-070X, retrieved 2025-08-27

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